The Moss Room - Nov '08

We had the largest turn out to date for the Nov ’08 DASF at the Academy of Science’s Moss Room. The group included two first timers (Niaz and Patricia’s friend Norbert). Rounding out the group: the Phans, the Minns, the Klinkes, the Curries, Jen and Erol (back for the 2nd DASF), Patricia, Lehman and Jason. We also celebrated the Klinkes’ 5th Anniversary party…congrats again!

We had our very own private all glass room (the fish bowl) with views of the dining room, the Moss wall, kitchen and wine cellar. The Moss Room is a collaboration effort by two well known Bay area chefs, Charles Phan of the Slanted Door and Loretta Keller of CoCo500 and Bizou. The cuisine is contemporary Californian and they use only sustainable seafood and local, seasonal organic produce. The food was very solid but the service could use some refinement. Read more below.

Food = 85
Excellent salads and appetizers. The persimmon, dates, endives and radicchio salad was creative and definitely very fall. The sweetbread was light, crispy and nicely flavored. The Bavette steak was a big hit for everyone. So was the whole oven roasted Branzinos (one of my personal favorite fishes). Between, Niaz and I, the Branzinos were eaten to the bones. Every dish was simple and solid, nothing spectacular. The Biodynamic wine was interesting and decent but not at $100 a pop – definitely a novel marketing concept. All the desserts were pretty good…including the Chocolate Truffle Torte from Schubert Bakery.

Atmosphere = 87
The mossy wall dominates the room. In addition to serving as a decorative element, it also help keeps the underground room (no windows) fresh by converting the carbon dioxide we exhale into fresh oxygen. They could have chosen a better table (more rounded or oval) for the private room instead of the skinny long table. The rooms felt a little cold but that’s because the tables had no table cloths (because it takes water and energy to wash them). High marks for the hand dryer in the bathroom.

Service = 78
The service here still has plenty of room to improve. Our waitress was friendly and pleasant but she was definitely overwhelmed by the size of our party. At times, she seemed flustered and lost. I had to remind her a few times of things missing or need replacing. The rest of the support staff did a decent job.

Murray Circle in Marin: One of our Best!

This month marked the first ever Marin Dine About for our group as we trekked over the Golden Gate to Murray Circle at Cavallo Point. An impressive 12 diners made the journey to taste the creations of 2 Michelin Star chef, Joseph Humphrey. In attendance - our incredible leaders Phu and Winnie, Tim and Dani our Peninsula Shuttle, Cecilia with the active zipper and her partner in crime Victor, Mo and disappearing Ken, and rounding out the Peninsula crowd: Avis, Mollie, Lehmann and hot legs Jason.

Besides a couple service snafus, this was one of our best Dine Abouts to date (in my humble opinion, that is). The chef's tasting menu was extremely creative AND delicious, the atmosphere was warm and inviting, and with bubbly pouring all evening - it was a really fun evening. A few examples to give you a flavor for what went on. . . we did the wave - several times; Cecilia kept the conversation going with stories about her. . .ah, better leave that part out of this G rated blog; Jason shared his award winning legs; and we all enjoyed the "god damn" beets!

On to the ratings. . .

1) Food - 95 (with scores from 120 to 85)
In a word, extraordinary. 8 courses that took us on a culinary adventure. My favorites were the 1st course - the dungeness crab with bisque and kafir lime, the 3rd course - halibut wrapped in roasted fig with sassafras, orange, and fennel, and the 7th course - warm vanilla lemon pound cake with ice cold huckleberry sorbet and dollops of lavender creme. The other courses of eggs (partridge, quail, and pheasant), squab & lobster with zinfandel marmalade, rib eye with dreamy whipped turnips and god damn, er golden beets, and carpaccio watermelon with salt & pepper ice cream were all fabulous! The only course that didn't please all was the goat cheese plate - Tim thought it reminded him of smelly feet, I thought it was tasty - hmm, what does that say about my taste?! The tasting menu is the only way to go when you have the chance to experience this imaginative, extremely talented chef!

2) Atmosphere 94 (with scores from 98-85)
It was a rainy night at the old Fort Baker in Sauselito. We found our way into the bar and restaurant and were immediately invited into the warm but lively atmosphere. The dining room was crowded, but did not feel so, but instead gave off a nice buzz and an autumn energy. Our group of 12 was split into 2 tables of 6. With every couple courses 2 people switched tables - so everyone was able to catch up with everyone else. This format made for a very "lively" evening (see the examples above). I compliment the owner/host (not sure who he was) - but he welcomed us just after we arrived and was very accommodating working with our group to figure out the best arrangement and ensuring our evening started off right.

3) Service 85
A couple problems keep this score in check: 1) a waiter broke a champagne glass right on some of our diners; 2) we had asked that our tables be served in sync, but 1 table ended up receiving extremely slow service. I will say, however, the staff was very nice and at least at 1 of the tables they took great care to explain all the different ingredients we were experiencing. Very important with a tasting menu!

Value - the tasting menu is good value at $75. However, with this lively group and 6 bottles of champagne, we did quite a bit of damage on top of this! But - all in all, a fantastic evening! I will be going back.

With such success on our first outing across the bridge, I could see more adventures in our future! Happy fall dining - until next time!

CAV Wine Bar: I'll take Top Ramen instead, please

CAV wine bar had a lot going for it. Nice environment, friendly people, tasty wine, a chef who knows how to cook fish. . . but, have you ever been to a restaurant where 1 dish was just so atrocious that it ruined the entire dining experience? Well, that's what happened to us at CAV. I know, you're saying what a bunch of lunatic foodies overreacting. . .but when you pay top dollar for noodles that are worse than ramen, and you pay an automatic 20% gratuity for an evening filled with service mistakes too long to actually list - you can't just chalk it up to an off night.

Diners this month included Phu and Jon Carter and their harem (Winnie, Mollie, Avis, Patricia, and Mo.) It was a cold foggy night in the city, but our spirits were high as we started the evening. We launched with some lovely cheese selections and crisp white wine, crudo and pleasing salads. But, the food went down hill from there and the service never took off. The relative high bill at the end sealed the deal for us. . . none of these diners will be back for a 2nd tour.

Food: 73
Started strong with good, not-too-smelly cheese, nice Gem salad, salted watermelon & tomato salad, and delicate crudo. Fish plates were definitely the high light, the chef here knows how to cook fish. Very light but rich Branzino and Arctic Char were very strong. Steak underwhelmed and the lagging noodle soups were absolutely appalling. We rarely complain about anything after all our dining experiences, but this time Phu had to speak up about the poor quality of this noodle dish. We've all had better Top Ramen. Desserts held their own (especially the fig tart), but they couldn't save the other misses.

One bright spot - the wine. The white Schmelz GV Steinwandfed '06 paired nicely with the cheese, and the Limerick Lane '05 Zin was fabulous (strong notes of cherry and fig, with a soothing, but sweet aroma.)

Atmosphere: 78
This small restaurant off Market has a hip, trendy feel to it. The focus is on the wine, the music is soft, and the table was just right for good conversation. But, nothing stood out and the bathrooms don't even deserve a Jon on the Jon - not as bad as Zuppa (see previous write up), but akin to something you'd see in a low cost diner.

Service: 72
This is where CAV really fell short. While the staff was pleasant enough, there were just too many gaffes, including no explanation of the cheese we asked them to select, forgetting to bring an ordered side dish, missing water glasses for the entire meal, consistently missing serving spoons, and the list goes on.

Value: poor
Given the other ratings, we all thought the final bill was steep for what we had just experienced.

You win some, you lose some. . . we'll be back on the horse in October!

Gone to the Dark Side.....

On 08/08/08 at 8pm, DASF journeyed into the darkness…COMPLETE DARKNESS!!! We dined at Opaque/Crimson Lounge using only our smell, taste, touch and sound to taste the food. We had a fun group of diners: The Phan's, The Curry's, and the Chan’s.
When we arrived, they had us wait in the narrow crimson hallway until everyone in our party showed up and since this was the last time we will have the use of our sight for the evening, our waitress (Coco – who was legally blind) took our food ordered. The menu was a pre-fixe menu and the price is similar to those of a dinner show or cruise, except here we are paying for the experience.

Once you enter the space at Opaque, you can’t see a thing…it is complete darkness. Coco has us formed a chain and she led us to our table. Without your sense of sight, the other senses take over and are heightened. I could hear conversations nearby and smell the steak and asparagus nearby. Once seated, my hands did a lot of the "leg" work, trying to find where things were.

Now close your eyes and use your other senses for the ratings. . .

Food: 88
Normally, the food here would have received an average score of around mid-70’s to low-80’s but with our taste bud on overdrive and our sense of smell heightened, the food really do smell and taste better than they really are. It was a challenged trying to cut your meat into bite sizes and getting food into your mouth. Winnie gave up her knife and fork and used her hands instead. So I decided to toss her some of my mashed potatoes. I know there was also a lot of food thief going on.

A note on the wine. . . the ladies didn’t want us to order red wine fearing that we may purposely spill it on them but we did it anyways and the bouquet smell fabulous!

Service: 90
Coco did a good job guiding us through a fun and successful evening. We had a chance to experience for a few hours what her world is like without sight.

Atmosphere: 85
Hmmmm…close your eyes and use your imagination. The chairs were comfortable and the music was decent, although a bit too loud. The room was bit too warm but since no one can see you, you can take off as many layers as you like (right, Victor??).

Value: Going in, we had the expectation that you are paying more for the experience in addition to the food. It is like going out to a dinner show or cruise. The interesting part is that "the show" is basically about you, your senses and your friends. This was a fun experience that adventurous folks should definitely try. Definite go with friends or guests visiting.

Until September, happy dining!

The Village Pub Lives Up to Expectations - on Quality and Price

On Friday July 11, we took our annual trip south of the city for "Dine About on the Peninsula". We gathered at The Village Pub, a restaurant I have heard about for years as somewhat of a culinary institution in Woodside - the kind of place you go for a special occasion or to cut a big VC deal. Dine About is occasion enough for us! (note - Village Pub is the original dining mecca from the owners who next opened Spruce in the city - see earlier post for Spruce review.)

Diners included the regular suspects: The Phan's, The Carter's (including life of the party JC), The Klinke's back in action after a few months hiatus, The Curry's, and new diner - Phu's nephew Kevin visiting during his break between Sophomore and Junior year at George Mason.

The Village Pub did not disappoint. All dishes were very solid, it served up a great, welcoming atmosphere, and top notch service (beyond a few missteps). On to the ratings. . .

Food: 95
One of our best yet! Life of the party JC got things going with Martinis (great, if you like strong vodka martinis) and an assortment of gooey, smelly cheeses. Next, the beet salad was once again fresh, earthy, and delicious (in my humble beet loving opinion, that is). The Fois Gras was extraordinary served on fresh brioche like rolls. The charcuterie was good, but fairly average.

Dinners were all strong. Fresh, homemade tagliatelle pasta with mushrooms and crisp corn was the hit of the table. Halibut was light and fresh. Chicken, besides the very salty skin, was moist and incredibly tasty. Lamb, duck and tuna were good, but not very memorable. The panna cotta dessert was surprisingly amazing - so light and cool - I'd go back just for this. Chocolate souffle was chocolate and good, but not divine.

Special note on the wine. . . Avis and our very informative, chatty somelier delivered 2 excellent wines. The Talley '05 Rosemary Chardonnay had strong notes of pear, apple and oak, and best of all left a very subtle, smoothness lingering on the tongue. The Groth 05 Cab was spectacular. This winery is across the street from Silver Oak and it shows. Both wines were perfectly paired with the meal, but not exactly bargains! But more on value later.

Service: 91
Friendly, knowledgeable staff - including the Somelier Max who provided life of the party JC with much information on our wine choices. A couple missteps keeps the score in check - spilled water on Messr. Klinke, no serving utensils for the salad/appetizer course, less than prompt coffee service. We're a tough crowd!

Atmosphere: 95
We had a great table for 9 by the window, which allowed for an easy flow of conversation. The room buzzed without being loud. The art work didn't strike fear in us like that at Spruce!

Value: it took a couple years to find a place to exceed our record high tab at Frissone. . .but we did it at the Village Pub! We have a new record folks - mostly due to our top notch wines and cocktails!

Life of the party JC will be adding the next installment of Jon on the Jon. Stay tuned. . .

Until August, happy dining!

Anchor and Hope Delivers Great Appetizers, Average Meal in East Coast Style

A small, but mighty group came together for the June installment of Dine About SF. We dined at Anchor and Hope - the 3rd eatery from the group that brought us Town Hall and Salt House. Diners included: The Phan's, Lehmann and Jason, and Mollie.

Overall an enjoyable meal - mostly for the company, fun setting and surprising appetizers. The rest of the food failed to impress, and service was quite average, verging on disinterested. Of course, after years of extraordinary meals, our expectations are very, very high. . .

The Ratings:

Atmosphere = 90. It was no chef's table like Quince, but the charm of this east coast boathouse made for a fun evening. Airy, high ceilings, boardwalk like lamps, thick ropes hanging from the ceiling - felt like Maine! One caveat -- Anchor and Hope is lucky there was no "Jon on the Jon". I am told the bathrooms were very second rate.

Food = 82. Started out very strong and raised our hopes. Delectable appetizers of smelt (fried little fishies), oysters wrapped in bacon (can't go wrong here), and most impressive sea urchin w/ crab and the tuna belly blt - imagination that delivered! Entrees mostly pleased: solid black sea bass, less solid muscles stew, and dry chicken (with good potatoes and mushrooms). The $6 coleslaw was a disappointment. The fries, as usual, were very good. Desserts were tasty, but failed to delight. Chocolate cake with pudding and nuts was the favorite, panna cotta like dish was average, and 3rd dessert I can't even remember.

Service = 70. Definitely fell short. Nothing stood out and Lehmann got snubbed multiple times by the waitress (left hanging while ordering the wine, was not poured any wine, and coffee delivered before the dessert when otherwise requested.)

Hope to see you all in July!

Epic Roasthouse Serves Up Epic Size Portions

For May, DASF dined at Epic Roasthouse, the second of the conjoined restaurants on the San Francisco waterfront. Like Waterbar (see the March ’08 blog), Epic Roasthouse left many San Franciscans salivating as delays push the opening to January of this year and the wait was worth it. Epic plays on the contemporary steak-house idea, applying the modern sensibilities of Chef Jan Birnbaum to an American classic. Everything is a la carte and the steaks are dry-aged for 28 days.

Diners included: Ken & Mo (coming through as a last minute fill-ins), the Phans, Tim and Dani and Tim’s dad and stepmom, who were visiting from LA.

We sat in a long table right in the center of the main dining room, under seawater-pump fire hose and a steering wheel of a tug boat. The vive was festive and the view magnificent.

Now, onto the rating…

Food: 90 - Appetizers were a mix bag. The wood oven roasted chili squid salads were excellent. The squids were tender and they were served with perfectly cooked white beans, olives, tomato confit and wild Arugula. The hearts of romaine with mortar & pestle anchovy dressing was solid. The Chef’s nightly selection of house-cured meats and the clam chowder with Hobbs bacon and classic mirepoix should be skip altogether. Side note: cocktails were all pretty good.

The Entrees are where Epic really shines. There were many enticing selections on the menu. The group had the wood oven roasted bone-in Rib Eye for 2 with horseradish and black pepper crème fraîche, the New York strip with coriander, black peppercorns and coffee beans, the long bone Beef Short Rib with whipped truffle potatoes, the Filet and the wood oven roasted Half Dungeness Crab with Cipollini onion and fingerling potatoes.

Sides – there were 15 to choose from and the portions were HUGE!!! We shared 7 sides, 2 steak fries with roasted garlic and fried herbs, 2 scallop potatoes au gratin, 1 sautéed wild mushrooms and 1 grilled garlic Broccolini. The fries and the potatoes au gratin were solid. The wild mushrooms were mostly King Trumpet Royals and lacks flavor. The grilled garlic Broccolinis were a little too mushy.

Service: 78 – Our waiter did a decent job and his support crew (Sommelier, Bus Boys, and Food Runners) did a solid job. However, we were not happy that he didn’t advise us of the gigantic portion size for the sides. On top of that, most of the entrees already include a side or two. At $9 - $10 a pop, we spent an extra $40 - $50 unnecessarily. I really hate it when Waiters do this to pad their automatic Service Charge for large parties.

Atmosphere: 90 - Epic Roasthouse is a beautiful restaurant a beautiful view of the bay and the Bay Bridge. The restaurant has great energy and the design is sleek with modern lines.

Note on Value – with food prices rising as much as it has recently, expect to spend more on future DASFs. Also, San Francisco has made it mandatory that all restaurants offer all their staff health benefits and the restaurants are passing some of that expense to diners (4% of total bill).

Orson: A Cacophony of Flavors

10 people strong, DASF dined at Orson this month. For the first time in history we dined on the 3rd Friday of the month - our fearless leaders the Phan's were in Europe earlier in April. Expectations were high for Chef Elizabeth Faulkner's innovative share plates and specialities from the wood fired oven. A little too innovative it was! But, kudos to Phu for putting together a fantastic tasting menu! And - we even got our own menu (helps in writing the blog 2 days later!)

Note - a learning for future DASFs. We should avoid pre-ordering. When our #s change it's very difficult to order the right amount of food and our value rating suffers (read - hit our upper end at over $100/person).

In attendance - the usual suspects - The Phan's back from Italy and Vienna; The Carter's/Brown's (Mollie's parents make yet another appearance at DASF!); Avis sans John (who stayed home with the kiddos); Cecilia sans Victor (partying in NYC); and Tim and Dani just back from Miami.

Ratings:

Food: 85 - hits and misses and overall just too many different flavors competing for attention. Example - chocolate fois gras appetizer - some liked it, most found it to be a dreadful combination.

The good: Duck fat french fries with butter bearnaise - how can you go wrong?! Salads were great (octopus tender; biodynamic greens/beets salad full of smooth flavors). Carrot dumplings got rave reviews. Pork buns good/but forgettable. Roasted pig pleased. Desserts were very good (chocolate french toast tasty; rosebud creme brulee with sensual; blue potato ravioli with citrus salt unexpected) - but they brought out 15 dessert plates for 10 people!

The bad. . .and the ugly: foie bon bon (see chocolate fois gras notes above.) Mixed reviews on the Cod and Halibut. Who ordered the Blood Sausage? Thumbs down from all.

Service: 93 - very friendly and attentive. She was really trying to to ensure we were all happy.

Atmosphere: 85 - this is where I thought Orson really fell down. Main dining room was edgy and cool, but we were upstairs where the decor consisted of plain black walls, black table cloths and spot lights on the diners (better when bright lights focus on the food.) The restauranteurs were going for a Citizen Kane like feel, just felt dark and plain to me.

"Jon on the Jon" - unisex bathrooms, Jon's favorite since he says they're much cleaner!

All in all a very fun evening - great company, conversation and a roller coaster of tastes! See you in a couple weeks for the next DASF.

Looking for good seafood in SF??? Look no further...Waterbar delivers...

Our March Dine About spots filled up quickly and for good reasons. Waterbar – one of two high-profile restaurants (the other is Epic Roasthouse) to opened recently on the San Francisco waterfront to high fan fares and expectations. Waterbar is co-owned by Mark Franz of Farallon and features seafood from around the world. Both Waterbar and Epic Roasthouse are designed and co-owned by Pat Kuleto.

Diners included: we had 4 Klinkes this time around, Avis & John and first timers Ray & Janet Klinke, Lehmann & Jason, Ken & Mo and the Phans.

We had a short wait at the buzzing bar area before we were led to two round tables to enjoy our dining experience (they don’t have a table in the main dining room that can accommodate a party our size). We decided to break up the couples and mix up the seating (Ray’s idea) and Ray ended up in the table of 4 with 3 lovely ladies.

Food: 93 With this being a seafood restaurant, we started off with a few dozen oysters (Hog Island Kumamotos & Preston Points from Tomales Bay, Miyagis from Washington and Chincoteagues from the Chesapeake Bay in Maryland). They tasted fresh, clean and just the right amount of creaminess. Most impressive was that Mo not only had her first raw oyster but she followed that up with a second!! The oysters were followed by a Sea Bass & Sea Urchin Ceviche for one table and Geoduck Ceviche at the other. The Sea Bass & Sea Urchin Ceviche was definitely the better of the two. We also had two salads – the Fuji apple, endive, aged Gouda grilled cheese salad stood out. Main courses: this is where Waterbar really shines. The pan-seared Black Bass was well seasoned and accompanied by shaved baby artichokes in a cream sauce. We had two types of whole fishes, a John Dory (oven roasted) and two Turbots (a mild sweet white fish, one oven roasted and one poached). The oven roasted Turbo was outstanding (Avis said it was the best fish she has ever tasted!!). One table also ordered the roast free-range chicken that was very good. All the main courses were perfectly cooked. We shared 3 desserts and they were all solid; a Meyer lemon crème brulee, a roasted pineapple tart with crème fraiche custard and a warm bittersweet chocolate pudding cake with coffee ice cream

Service: 85 We had two different servers – a female server that was very good and the male server that was pretty “rough”. The rest of the staff help brought the averages up. I think we just got unlucky with our bad server.

Atmosphere: 90 Waterbar is a beautiful restaurant. In the main dinning room, there are two dramatic, 19-foot tall, five-foot diameter, floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean, while walls of vividly illuminated fish tanks display a gallery of fresh lobsters and spot prawns. Our tables had excellent views of the bay and the Bay Bridge. It would have scored higher except a few thought it was pretty loud.

John on the Jon….

Spruce: Come For The Food, Stay For The Service

Our February Dine About came up quickly (it was on Feb 1st), but left a lasting impression. Spruce - the encore of famed Village Pub founders, expectations were high. I don't know if it's because I've missed the last 4 Dine Abouts, or because it's the first adult dinner I've had in months, but Spruce made for a thoroughly enjoyable evening!

Diners included: our steady leaders Phu & Winnie, 2nd timers Ehren and Karen Kruger, Mollie and her possy (Jon and Ella stayed home, Mollie and Mom and Dad Brown hit the town), and pinch hitter Maureen filling in last minute for Jon. A fun loving crowd all around.

A short wait and we were led to a perfect round table to enjoy our dining experience.

Food: 92 Started nice and continued strong. My memory is a little fuzzy, so perhaps others can fill in the details. Starters: Nice salads, sweet bread that no one likes but Phu always orders, tasty duck pate and salty meat plates. Main course: wonderful, light sole, sea bass just ok, nice beef (w/duck fat potatoes), other dishes escape me! Desserts - hazelnut cake took the prize.

Phu: The duck pate and salty meat plate, aka their House–made charcuterie was one of the best I've had. The other entree was a delicious pan seared pork tenderloin served on top of some large white beans. It was perfectly seasoned. I also liked the Beignet dessert with two dipping sauce.

Service: 95 So smooth - some of the best we've seen! Plates and settings appeared and disappeared without notice, glasses always full, pacing perfect.

Phu: The Sommelier select two wines that everyone liked (a very fragrant Lynmar Chardonnay and a bold Trueblood Cabernet).

Atmosphere: 89 would have scored higher except for the athletic jersey framed like art and the terrifying white teeth staring from the wall during dinner.

Phu: Yeah, the artworks were a bit odd and out of place. The wine cellar is pretty impressive though.

Jon on the Jon. . .perhpas we'll have a guest columnist this month!

See you in March.

Nice Little Jewel in the Tenderloin

A small turn out for this month’s Dine About SF at Fish and Farm restaurant, with just the Phans and the Chos. I like to congratulate Avis and John on becoming proud parents to two beautiful little girls, Juliet and Sabrina. We hope to see them soon in our future DASFs.

Fish and Farm is another one of the many new restaurants that is following the trendy concept of the moment – organic and local (all its ingredients are sourced within a hundred miles of the restaurant). It is a small restaurant (in the Mark Twain Hotel) that serves up delicious “New American” cuisine. We walked away satisfied and quite please with the food.

On to the reviews:

Food = 88
The appetizers were the standouts, we had the grilled Monterey squid will citrus and fennel, fried oysters with a celery root remoulade and Meyer lemon marmalade and a home made parpardelle pasta with winter vegetable. The pasta was perfectly cooked and the sauce flavorful. The squid was tender and nicely seasoned. The fried oyster was light, crunchy on the outside and moist and creamy on the inside. The celery root remoulade that accompanied the oysters was excellent. Main courses were solid all around. We had the bone-in rib eye, the sable fish and the gnocchi. Particularly good was the house-made gnocchi with roasted pumpkin. The Chef definitely has a knack for home made pastas. For desserts, we ordered the persimmon bread pudding with cinnamon sabayon and the huckleberry and pear crumble. I’m a huge fan of persimmons and when I saw the persimmon bread pudding, my eyes lit up but when the desserts came out, I was disappointed to see that it was regular bread pudding garnished with a few slices of persimmons. The huckleberry and pear crumble, however, was quite delicious. We also noticed that the same ingredient was used multiple times on the same menu – a must for a small restaurant.

Atmosphere = 85
Fish and Farm is a cozy small restaurant. We sat in a chocolate-colored booth, very comfortable. The room is decorated with vintage boat oars, a giant clock, and paintings of fishermen and farmers. It was a little on the noisy side.

Service = 83
Service was solid all around but on the slow side…perhaps intentionally. They kept our water glasses full.

According to Victor, the “John” was part of the Mark Twain hotel and does not deserve a "John on the Jon" haiku!

Coi - Interesting but Disappoints....

Coi was DASF’s first foray into the Prix Fixe arena. In fact, the restaurant only offers the Chef’s 11-course tasting menu with 4 of the courses having two choices. Coi served up interesting and innovative cuisine using ingredients that are super fresh, a reminder of Winterland and Quince. Unlike Quince and Winterland though, some of the dishes did not meet our expectation. For the high price ($165 per person including tax and tip) and creative cooking of Chef Daniel Patterson, we had high expectations going in and unfortunately the flavors of some of the dishes were rather ordinary and boring. Only a third or so of the dishes wow us.

We had a small group for Coi due to some last minute illness cancellations: Lehman, Jason and the Phans.

The ratings:
Atmosphere: 90
Very nicely decorated, clean, modern, nothing crazy, but pleasant. There were some interesting art works and furniture (driftwoods, burl tables). The place is small and intimate.

Service: 92
Very good overall. Coi employs a team service approach. Each course was served to simultaneously to every guess at the table. The staff was efficient and knowledgeable. This is to be expected for this level of restaurant.

Food: 88
Coi is definitely adventure in eating. Chef Daniel Patterson is both creative and innovative in his dishes. We love the freshness of all the ingredients and the clean taste. However, that does not necessarily translate to great tasting food and flavors – not all of his combination worked well together. For example, the Monterey Bay Abalone sautéed with fennels sounded like a great tasting dish but it was prepared simply as any Chinese home chef would (by sautéing it with fennels with some garlic, salt and pepper – boring). Another dish (can't remember it specifically) was brought out and the waitress put some kind of perfumed food infusion on our wrists so we could experience the dish along with the aroma of the infusion. I personally didn’t think it did anything to elevate the dish, neat concept but that’s about it. The artisan goat cheese was goat cheese was too funky for my taste but Lehman enjoyed it. There were some hits, the Slow Cook Farm Egg was delicious and a Silken Tofu and Maitaki Mushroom combination was heavenly. As for desserts, not much to say other than blah. So for the price, I would much rather splurge it on Gary Danko or Micheal Mina.

Since neither Jon nor John was with us, I’ll provide this edition of “Phu on the John”:

Driftwoods and candles
Black river rocks in the sink
Calm and serene place

Mijina Cuisine – a Strong Start but only a So So End.

We had another large group that attended this month’s Dine About SF, including another newbie, Zeena’s friend Hiba. Hiba is a newbie for DASF but a seasoned eater! The rest of the group includes the Phans, the Chos, the Minns and the Currys.


Mijana Cuisine serves up authentic Lebanese food and for the most part, it did not disappoint (Zeena gave them the thumbs up for both authenticity and flavors). The space is comfortable and we even got decent entertainment! Overall, this place is an excellent value!!! On to the reviews:


Food = 88
The Mezzas were all excellent, especially since they were served with pita breads that were baked on premise. Zeena took charged and ordered the Cold Vegetarian Mezza Platters (Hummos, Baba Ghannouj, Tabbouleh, Warak Enab, & Falafel) and the Hot Combo Platters (Kebbeh, Borek, Jawaneh, Sambousik). She also recommended the Soujouk (spicy sausage) and the Kebbeh Nayeh (Beef Tartare with Burghul & Onions) that were both excellent. Zeena guided us the proper of eating the Tartare, by stuffing some in the freshly baked Pita and top with raw onion and fresh mint. It totally changed the flavor profile but it all go so well together. For entrees, Zeena ordered the Mijana Mashawi Special (Lamb Chops, Chicken Kebab, Kafta Kebab, Veggie Kebab) and Loup De Mer per my request (Whole Mediterranean Bass Deep Fried & Stuffed with Spicy Vegetables). After all the delicious Mezzas, the Kebabs, although pretty good, just wasn’t as good. In addition, there were consistency issues. Some pieces of the grilled meat were dried and overcooked, while others were moist and delicious.

Atmosphere = 82
We had a good table right in the middle of the dining room. The space is nicely decorated. However, an hour into our dinner, the music started and we were smacked in the middle of it. It was truly an authentic Lebanese dining experience but we thought the music was just a bit too loud. Shortly after the music, the belly dancer entertained us. I reserved comments on her to Victor and Ken, as they were “stared” down and invited to dance by the belly dancer.

Service = 83
The service was solid all around. They kept our plates clean and water glasses full. The only complaint I have was that he couldn’t split our check the way we like unless we do so equally 2-ways, 3-ways or 4-ways.

Tim Curry will be adding his "John on the Jon" column and I invite all friends of DASF to add comments!

Cassis Serves Up Good Food but With Poor Services

We had a large group attended this month’s Dine About SF. All but one was a DASF regular, Lehman’s special guest Jason. Rounding out the group: the Phans and the Chos (sans babies), the Minns (Freshly back from all their travels), the Martinovic and the Klinkes rounded out our table of 12.

Cassis took over the space of one of our favorite DASF restaurants, Winterland. The new owners made minor changes to the former Winterland space. They opened up the kitchen and added a faux brick wall in the main dining room to soften up the room. Cassis serves bistro food that is distinctively South of France and is run by two brothers who had run and operated restaurants in Southern France. We were waited on by one of the Meloni brothers. The food was very solid for a neighborhood joint but our experience was ruin by the poor service. Read more below.

Food = 85
Every dish was simple and solid. We started off with the Wild Mushroom Tart, the Tuna Tartare and a special appetizer of Wild Arugula, Prosciutto and Honey-figs for appetizers. The mushroom tart was a little lacking when it comes to seasoning. The appetizers were followed by Neapolitan-style thin crust pizzas that were excellent. For the main courses, we ordered the Risotto with Fresh Asparagus, Mushrooms & Tomato Confit; Beef Stew Cooked in Red Wine & Herbs; Pan-roasted Monkfish; Duck Confit and Juicy Duck Breast; and Pan Roasted Rack of Lamb. The risotto was perfectly cooked. The sauce for the roasted monkfish (creamy peppercorn was too strong). I would have like that sauce on meaty roast pork or grill steak (a la steak au poivre). The duck confit was a little dry. For dessert, we ordered the Tarte Tatin à la Sauce Caramel; Tarte au Citron and the Valrhona Chocolate Fondue. The lemon tart was very good (Avis thinks Winnie’s lemon bars are better) and the fondue was enjoyed by most of the ladies and Victor.

Atmosphere = 82
Cassis kept Avis’s favorite awning. The new owners opened the kitchen and added a faux cream brick wall that adds warmth to the main dining room. However, the loud techno music was too load and in sync with the type of restaurant.

Service = 60
The service here has to be one of our worse for DASF. Despite having one of the owners as our waiter, we did not get good service. The waiter was pleasant and friendly but he didn’t react warmly when I told him that we like to dine family style and share. This is surprising for someone who came here from the South of France with an Italian father, where that style of dining is common from that region. From my observation, it appears that they may be short-handed that night. All our food came out all at once (sans serving spoons and forks). I had to flag down the hostess for silver wares. The busboy/food runner kept rushing us (it felt like we were eating at TGI Fridays) and when they cleared our plates and dirty silver wares, they forget to replace with new ones. The plates were not dried and still have puddles of water on them. When the main courses came out, a few of us were missing knives. No excuses for this low level of service!

John Klinke will be adding his "John on the Jon" column and I invite all friends of DASF to add comments!

Palmetto Pleases, But Doesn’t Impress

A mix of old timers and first timers attended this month’s Dine About SF. On the roster:
veterans the Phans and Chos (sans babies), and the Carters (Jon joined, and Ella made her 2nd DASF). Julia Brown, in town visiting from Phoenix, made her 2nd DASF. Newcomers Ehren and Karen Kruger, “long time listeners, first time diners” rounded out our table of 9.

Palmetto, located on bustling Union St., offers fresh, simple, Mediterranean inspired cuisine. An accomplished chef who has worked at high end restaurants elsewhere in the city raised our expectations. And while every plate delivered, nothing truly stood out. Overall an enjoyable dining experience, Palmetto is a place most of us would return to for a reliably good meal, but not for any kind of special occasion.

The Ratings (luckily Julia was here to help me remember the #s!):

Food = 85
Every dish was simple and solid – no bad plates to speak of. But, nothing really impressed. We started with a cleansing, cold tomato flavored soup, compliments of the chef. Outstanding appetizers included the risotto balls, and the tomato salad with some special cheese Phu knew a lot about. Surprisingly, the chicken dish was one of the favorite entrees served with a nice sauce of red peppers and tomatoes. Fish dishes were good, not great (halibut and salmon) and hanger steak with porcini mushrooms had a delectable flavor, but a was too tough (although I’m told hanger steak is supposed to be tough. Perhaps we should have ordered the NY strip instead.) Two good desserts, the phylo-wrapped-lemon-infused-something-or-other excited the palate, and the espresso dunked vanilla bean gelato was outstanding. But the other desserts did not impress – they were out of the chocolate, and the crème brulee was too milky.

Atmosphere = 88
Palmetto is unassuming from the outside, but stylish on the inside. We had a nice booth table at the back of the restaurant – luckily next to some open windows with fresh air in an otherwise stuffy room (once again a very hot restaurant – a trend I’ve noted in previous write ups.). Lighting highlighted the food nicely, and exposed rafters made Jon feel right at home. Noise level was high – but this was good for sleeping baby Ella.

Service = 82
Our waiter was professional and efficient, but did not stand out. He seemed to lack some confidence. And, a few misteps brought down the rating: when the Chos and Jon joined the group a few minutes late, they were not given champagne glasses or poured any bubbly, missing serving spoons, not knowing they were out of chocolate cake when we ordered, and not offering dessert plates. Maybe not big problems for the novice diner, but not much gets by us!

Special note: while the hostesses had panic on their faces when I bounded in with Ella in stroller, they took our stroller without attitude and accommodated our little one without question.

Jon will be adding his "Jon on the Jon" column and I invite all friends of DASF to add comments!

See you in October. . .

A Neighborhood Visit to Sardinia

We dined at La Ciccia this month - a neighborhood restaurant at 30th St. and Church. Similar group as last month - our core diners were quick again and took the 8 spots available. In attendance: The Phans (without Isaac this time - he's become too active to wait through our drawn out dinners!), The Klinkees, The Chos, The Carters represented by Mollie and for her first ever Dine About - Ella! (Ella was kind enough to wait until after dinner to demand her own food.) While this core group makes for great company & a lovely picture (see pic to right) - the Klinkees even tried to implement joke night last night- what has happened to our other diners?!

Summary:

We found the service to be fun and professional, the food solid, atmosphere a little lacking -- all in all a nice place, but nothing extraordinary. A few comments sum up our experience:

"Nothing really knocked my socks off" - Cecilia

"It was good, but I wouldn't come back" - Avis

The Ratings:

1) Food = 84

All of the food was all inspired by the flavors of Sardinia. Yes, Phu did order the sardines! Appetizers were very nice (delicious cheese and 4 mushroom pizza), very tasty pasta w/ ~4 different meats, tangy arugula salad with vinegar soaked onions. Highlights of dinner - Bass served with a lovely tomato caper tapenade-like sauce; Hanger steak was tough, but nice flavor from the porcini mushrooms and whipped potatoes (no butter or cream, just broth and olive oil!); solid lamb chops. Desserts were very simple - we expected more (basic gelato, strawberries and vanilla ice cream, a very nice ricotta & pistachio flan like dessert.)

2) Service = 93

Very charming, informative waiter gave us the full story on how the dishes were prepared in classic Sardinia style! Dishes were cleared promptly, water glasses full, and no dishes were forgotten (see last month's review).

3) Atmosphere = 80

Can you say plain jane? I know this is a neighborhood place, but nothing on the walls (at least in the front where we sat) and some strange drift wood on top of the bar. Plus, once again a restaurant that was too hot. I've noticed this trend amongst many of the restaurants we go. It's SF people - open the windows and doors if the kitchen is giving off too much heat!

Once again a very enjoyable dining experience!! Add your comments! See you next month.

Paris Comes to San Francisco

Once again I've delayed too long in documenting our Dine About experience and I've forgotten many details. . .so, please add to this post!

We dined at Jeanty at Jack's on July 6th. Many of us attended Steven Gregory's gallery opening prior to dinner. Steven's photos are fantastic (who knew such a budding artist was among us!) - check him out at: http://www.sgphoto.info/. A very "cultured" evening - with scintillating art and food!

We had a solid old timers group for Dine About, consisting of the Phans (including perhaps the last visit for a while from Isaac), Klinkees, Chos, Son and Mollie. Jeanty, a classic French restaurant, pleased our palates and senses. Located in the financial district (Sacramento & Montgomery), this establishment (formerly a brothel) appears to attract mostly a lunch crowd, as we were one of only a few patrons that evening. But that suited us fine, as we got great service (except for a missed meal, see below). Jeanty reminded me of the excellent restaurants I've dined at in Paris - attentive, professional service and exquisite, rich flavors.

On to the ratings -- we had relatively large differences in opinion, so look for any comments on these scores:

Food = 88

A great start with soup and salads. Jeanty is known for their soufflé like tomato soup - rich soup surrounded by a puffed pastry - delicious. The salads were excellent (butter lettuce, and beets.) I did not take part in the steak tartare, but those who did found it quite good. Main dishes presented very solid flavors. The french always make a great Coq a Vin, the short ribs and sole also pleased. Desserts were fantastic - as can be expected from the French (Apple gallette, chocolate mousse brulee, and Crepe Suzette).

Service = 85

Top notch, subtle in meeting all our needs. However, they did forget one of our dishes, which turned out to be fine, since portions were huge (not typically french) and we were too full for the last dish.

Atmosphere = 80

Very charming setting, but we dined on the top floor of this former brothel and it was dreadfully hot!

I would recommend Jeanty for anyone looking for a little Parisian flair in the heart of San Francisco! And, save room for dessert!!

Two - Food Scores, But Little Else Pleases

We dined at Two this month. Two is the new Hawthorne Lane - same people, same location, just new restaurant.

A small, but lively group gathered for this month's DASF, including Phu and Winnie, 2nd month in a row for little Isaac, Lehmann, Rob and Kathy, and Mollie.

Overall the food was very good - every dish was solid. But a lot of noise, eclectic decor and average service made an otherwise great meal just good. I would, however, recommend Two based on the quality of the food and fairly good value. On with the scores:

Food: 90
The highlight of the night, besides the company, was the food. Every dish was solid. Interesting salads to start, with the avocado and chopped spring greens suprisingly good. Duck pizza also well received. 28oz steak was a hit amongst the meat eaters - great salt & pepper crusty outside. Roast chicken with quinoa very moist and flavorful. Sides hit the spot - carmelized broccoli and fries. And, suprising to me, the pork streusell was excellent - light & crispy outside and flavor pork inside. Who knew a German dish could be this good. Dessert were good - nothing amazing, but the Two Cupcakes (choc mouse and peanut butter) and strawberry rubharb crips put a sweet end to a nice line up of entrees.

Atmosphere: 80
The larger round bar from Hawthorne Lane remains - and creates a lot noise. Hairy lamps, '70s style wall paper, and beaming spot lights did not create a soothing atmosphere. However, extra points for nice bathrooms - we'll see if Rob adds his notes for "Jon on the John" this month.

Service: 70
This is where Two fell short. Very, very slow sums it up. Also, little to no personality from our waitress - although she did increase her score by being helpful in splitting up the bill between gift certificates, cash, and cards. At one point I commented that the whole wait staff seemed to be bellied up to the bar chatting. I think I was overheard by someone in charge, because our waitress came over soon after. The waitstaff are encouraged to go "casual" - most wore non descript jeans and boring to sloppy t-shirts and shirts. A little "two" casual for my taste - but that's a minor point.

Looking forward to our next outing!

Pres a Vis - Hits and Misses, but Overall Quite Good

Dine About was back on this month after a one-month in home special occasion last month. In April we brought Vietnamese to the Phan's who were caring for Isaac, just a couple weeks old!

A good group this time around tested out a new city location for DASF - the Presidio. Pres a Vis is in the new Letterman building (Lucas' new film studios). Their theme is tastes from around the world. Tough to pull off this very eclectic menu, but they do a good job mixing the right cuisines and flavors.

Mostly veteran DASF-ers with one new addition - Isaac Phan! At 1-month old he his already following in his parents culinary footsteps. Joining Isaac were: Pat and Yosef, Cecilia and Victor, Phu and Winnie, and me (Mollie). Dr. Jon, had a seat at the table, but got stuck again at the hospital.

Overall a very nice evening. Food was very tasty, with a couple dishes that wow-ed us, a couple that disappointed. Atmosphere was impressive, but service fell far short of expectations. I had better service at Pasta Pomodoro yesterday! I would recommend this place, but don't expect fine dining service.

Food: 87
Atmosphere: 92
Service: 70

Food: the duck buns were a big surprise hit, but the "spicy" hamachi rolls were bland. OK endive salad. Salmon and Black Cod - big flavors, delicious. Steak just ordinary. Dessert - beautiful plating and flavor to match. Creme brulee was actually unique with a crumb crust and chocolate with cherry ice cream made an impression.

Atmosphere: they've done a great job with the new Letterman building. Nice wood/glass interiors with mix of seating areas; great views. Entrance through pay garage took away from the luxury feel. Bathrooms - see next posting for "Jon on the John" - from guest commentator, Victor, I love poetry!

Service: you expect a lot more from a place like this. First we waited 45 minutes for our reserved table. . . points must be docked unless we're bribed with drinks/appetizers/apologies from the management - none of which happened. Waiter was a dud - no flair, no real interest in us. Water glasses weren't filled, unused wine glasses not removed, no clean plates. . . and a dump of the check at the end with no "closure - thanks for coming in" type farewell. The automatic 20% gratuity was too much.

Until next month - happy dining!

Salt House Doesn't Disappoint

Salt House, from the same folks that brought us TownHall, came with high expectations. They didn't disappoint.

We had a strong crowd of 13 participate in this months DASF. The restaurant is a small place and we had to split into a table of 8 and table of 5. We had regulars and some relatively newbies:

Table w/ 8:
The Phans on their last Dine About without a little one at home
Mollie and her visiting parents (yes, Jerry and Elna make another strong appearance!)
Steven and Zeena - had been to 1550 Hyde, but had never taken part in the ratings
Patricia - just a couple weeks back from her wedding and honeymoon abroad

Table w/ 5:
4 veterans: Victor and Cecilia, Avis and John
Newcomer - Lehmann

I'll be commenting here on the experience of the table with 8 (apparently the other table had quite a different experience.)

Food: 92 - very solid on all dishes; just a couple outstanding dishes: the salads (crab salad and mixed greens with warm homemade ricotta cheese), excellent patrale fish (very light with a spinach sauce; mashed potatoes a little on the salty side), and great coconut cake dessert. Fun "street food" fries with cheese and gravy and "franks and beans" (sausage with garbanzo beans).

Service: 96 - really outstanding and made the dinner stand out as one of our better overall dining experiences. The pacing of the 6 courses was perfect; new plates and silverware for every course (maybe that was a bit much).

Ambiance: 84 - not bad at all, and actually kind of eclectic and interesting. But nothing wowed us here. Look for John on the Jon by Klinkee (since Jon Carter was at work).

Another really fun evening of good friends and good food!

Perbacco - Nice Looking, But Not Much More

Once again I've let too many weeks go by before writing our blog entry on our latest Dine About SF experience. The details are a little fuzzy. . .

Particpants: Winnie and Phu, Patricia and Yosef, Maureen, and a newcomer - a friend of Pat's and Yosef's, Jon (who for once wasn't post call) and me. A festive and lively group!

Scores were mostly in the low '80s, except service that hit a new low, in the low '70s. Food, which had an Italian flare, was good, but nothing stood out (except maybe the breadsticks.) Average salami plate, strange tomato gnocci dish, and not much else that was memorable. What was memorable was our waiter. He had a certain harshness that made you feel just a little bit on edge. He lost big points when he said he couldn't split the bill on 2 (yes, just 2) credit cards!

Jon's "Jon on the John" column:
Overall - not good. I won't get into the details, but not real clean, steep staircase with old, high school style rubber matting to get to the downstairs bathroom, and tiny little stalls.

If anyone else can remember a bit more - please add a comment!

Jon and I won't be at the next DASF. . . looking forward to reading about it!

Eat Well!
Mollie

Terzo - Another Solid Neighborhood Joint

After a strong turn out for 1550 Hyde last month, we have a small group this time for Terzo during the holiday month. We also dine on the Third Friday for the first time for DASF, appropriate since Terzo means "Third" in Italian! We have the usual DASFers (the Klinkes, the Carters and the Phans). We were sat in the small back room right next to their wine cellar (should have brought my wine key with me). It is a nice, cozy and tastefully decorated room. The Pan-Mediteranian menu consists of mostly small plates for sharing, highlighting seasonal ingredients.

Ratings:

Overall value - 85 (good food at a decent price)
Atmosphere - 88 (love the cozy room and a roommie table)
Food - 85 (solid food overall but nothing stands out or memorable. The egg bruchetta was excellent but the Roasted Niman Ranch Beef with Chimichurri was bland and their version of the "calzone" was pretty ordinary too).
Service - 85 (The waiter did a decent job with moving from lighter fares to heavier dishes but they did not change our plates once, even though we were tasting many different dishes with varying flavors).

Terzo should do well in Cow Hollow. It is a cozy neighborhood restaurant with good food and reasonable prices.

More Pics from 1550 Hyde

1550 Hyde: Neighborhood Gourmet

I fear I've waited too long to enter our blog post for our November Dine About. It's a good thing this was a memorable dining experience! Now's the time for anyone to jump in and fill in details I've left out.

First - a new record for DASF, we had 16 people attend and we were turning them away at the last minute! We had to split up, as this is a small, neighborhood establishment and they only had one "group" table and that squeezed in 7. So mini tables were formed:

1) Table 1: "Some tie to Rhode Island or at least Walden": Rachel and Walden flying through SF from HI, Germaine, Steven G. and Zina.

2) Table 2: "The Peninsula locals": The Klinkees (John and Avis) and the still acting like newlyweds - Tim and Dani.

3) Table 3: "Everyone Else": Phu, Winnie, Mollie, Cecilia, Victor, and another strong showing from Mollie's folks, Jerry and Elna Brown (their 4th Dine About - all great dinners, they bring us good luck.)

Scores were generally in the mid 90s. Excellent all around - service, food and atmosphere.

Highlight was the excellent food - all local, organic ingredients. Also, they treated us well. The big table waited for 20-30 minutes past our reservation, but the owner was quick to comp a large, delectable antipasti platters. The olives and carrots were particularly good. (this is in contrast to our visit last fall to Zuppa, where we waited out in the cold for an hour past our reservation, with barely an apology and nothing comp'd.)

It's been too long to recount the specific dishes, but I remember each dish stood on its own with creative, but not overwhelming flavors. I also distinctly remember that dessert was excellent, especially the espresso ice cream concoction.

I will be going back to 1550 Hyde (and not just because Dr. Jon was home asleep after a grueling few days at the County.) Great, fresh, local food with friendly service. Perfect.

See you all in December!

Scott Howard - Worth a Return Visit!

Our October Dine About was Scott Howard, a restaurant that shares the same namesake as its talented chef! This month's DASF was a good come back after a Senseless DASF in September. Scott Howard occupies the space that used to house the Cypress Club and Jackson 500. It is an attractive space with an open kitchen and the place was packed with beautiful people the night we were there. They sat us in the center of the dinner room next to a large round table that has an impressive flower arrangement. Overhead is a huge wrought-iron chandelier.

The Group: We had a first timer in Lehmann Koo, a foodie in her own right! Jen and Errol, making consecutive DASFs!!! CC, you and Victor are lagging behind in attendance. Our newlyweds Ken and Maureen and the Phans.

The creative foods were well executed and all tasted fantastic. To start, we were all treated to an amuse bouche of intensely flavor carrot broth. I am almost tempted to put Scott Howard up there with Winterland but the service was only average for DASF standard. The staff was pretty attentive overall but we had to ask our waiter 3 times before he brought Winnie's drink.

Ratings:
Overall value - 85 (same caliber food as Frisson but at a much more reasonable price)

Atmosphere - 88 (nice warm open space with just the right accents)

Food - 92 (excellent Smoke Trout Truffle Egg Salad & Tuna Tartar; the Artic Char and Sea Bass were both perfectly cooked; the long braised Short Ribs was rich and silky; all three deserts were solid but the S’mores is a must try)

Service - 85 (Our waiter deserves a lower score but the rest of the staff help raise it by at least 10 points. Lehmann asked about a particular wine but all he would say was that “it’s good”. Luckily someone else was able to help out. The rest was the staff was very attentive throughout the evening).

Prior to opening his own restaurant, Scott Howard was the Executive Chef at the highly popular Fork Restaurant in Marin. I for one am happy that he has opened his own place in the city.

No "Jon On the John This Week" since both Johns were out.