Once again I've let too many weeks go by before writing our blog entry on our latest Dine About SF experience. The details are a little fuzzy. . .
Particpants: Winnie and Phu, Patricia and Yosef, Maureen, and a newcomer - a friend of Pat's and Yosef's, Jon (who for once wasn't post call) and me. A festive and lively group!
Scores were mostly in the low '80s, except service that hit a new low, in the low '70s. Food, which had an Italian flare, was good, but nothing stood out (except maybe the breadsticks.) Average salami plate, strange tomato gnocci dish, and not much else that was memorable. What was memorable was our waiter. He had a certain harshness that made you feel just a little bit on edge. He lost big points when he said he couldn't split the bill on 2 (yes, just 2) credit cards!
Jon's "Jon on the John" column:
Overall - not good. I won't get into the details, but not real clean, steep staircase with old, high school style rubber matting to get to the downstairs bathroom, and tiny little stalls.
If anyone else can remember a bit more - please add a comment!
Jon and I won't be at the next DASF. . . looking forward to reading about it!
Eat Well!
Mollie
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2 comments:
Perbacco is a new restaurant that is following the new trend of restaurants that focus on regional Italian cuisines ala A16, Terzo, etc. I am confident that it will get better down the row in a few months after they iron out some of the kinks (e.g. train their servers better). I will go back again.
You write very well.
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